Ethical Eating
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April 7th, 2010
We are advocating eating locally grown, organic produce and humanely raised grass-fed and pastured animal products. By buying products from nearby farms, we are supporting our surrounding communities, keeping the money local; we are helping the local farmers; and we are helping the environment by buying sustainable agricultural products that don’t harm the planet.
Here are some places that conform to our Ethical Eating standards:
- Missouri Grass Fed Beef (grass-fed beef)
- Live Springs Farm (pastured pork and chicken)
- Three Rivers Community Farm (organic vegetables, some fruit, eggs, herbs, and flowers)
- Family Friendly Farm (grass-fed meat, dairy, and eggs)
For Seafood around the United States:
- Seafood Watch Program | A Consumer’s Guide to Sustainable Seafood (this site has a great pocket guide to keep in your wallet; the guide is updated every six months)
Other sites around the United States:
- Real Milk (raw milk and other grass-fed/pastured products)
- Eat Wild (grass-fed/pastured meats, dairy, eggs, sprouted breads, and more)
- Local Harvest (farmers’ markets, family farms, CSAs, restaurants, grocery/co-op)
Other Countries:
- Real Milk (raw milk and other grass-fed/pastured products)
- Eat Wild – Canada (grass-fed/pastured meats, dairy, eggs, sprouted breads, and more)
- Eat Wild – International (grass-fed/pastured meats, dairy, eggs, sprouted breads, and more)
