Featured
Paleo Mocha Almond Ice Cream
The base recipe for this Paleo ice cream can be used to make other flavors, like vanilla. Ingredients: 1 can coconut milk 1 tablespoon cocoa powder 2 tablespoons freshly ground coffee 8 drops stevia 1/4 cup almond butter Directions: Put the coconut milk, cocoa powder, coffee, and stevia in a sauce pan and mix well. Cook on medium low heat for 10 minutes. Take off the heat. Stir in the almond butter, and let cool for 10 minutes. Pour in 1/2 cup bowls and freeze, or pour … [Read More...]
Previous Article
Blueberry, Coconut Flour Paleo Pancakes
Blueberry, coconut flour Paleo pancakes are much healthier than wheat flour pancakes. They have less carbs and much more fiber. 1 Cup Coconut Flour 1 Cup Wheat Flour Calories 480 455 Total carbs 64g 95g Protein 16g 13g Fiber 40g 3g I made these pancakes for my husband, daughter, and my in-laws. They were a big hit. My husband doesn't … [Read More...]
Older Articles
The Importance of Rotating Food Families on Your Health
Do you eat the same foods often, have food allergies/sensitivities, or want to eat more healthily? Understanding food families and rotating them is an important part of improving one's diet. I didn't fully understand why this was necessary until I discovered I had a multitude of food … [Read More...]
Recipe: Baba Ghanouj
I had two small eggplants from my CSA, Three Rivers Community Farm, and some tahini (sesame seed paste) from the store, and I needed a recipe to use both. I found a baba ghanouj recipe, an Arab dish of eggplant (aubergine) mashed with a few other ingredients, and made a slight variation. … [Read More...]