The base recipe for this Paleo ice cream can be used to make other flavors, like vanilla.
Ingredients:
1 can coconut milk
1 tablespoon cocoa powder
2 tablespoons freshly ground coffee
8 drops stevia
1/4 cup almond butter
Directions:
- Put the coconut milk, cocoa powder, coffee, and stevia in a sauce pan and mix well. Cook on medium low heat for 10 minutes.
- Take off the heat. Stir in the almond butter, and let cool for 10 minutes.
- Pour in 1/2 cup bowls and freeze, or pour into an ice cream maker, following the manufacturer’s directions.
Makes 4+ servings.