Countdown to Fitness

I love well-flavored and spicy foods, and this recipe, which  is a modification of Emeril Lagasse’s recipe I found at GumboPages.com, is a great compliment to many dishes.

This seasoning goes great on a good, sturdy piece of fish, pork, and beef.  I haven’t tried it on chicken yet.  My version adds a little smokey flavor to the meat.

Last night, we had fantastic pastured pork steaks, which I bought from Live Springs Farm.  I sprinkled a little of the seasonings on each side of the steaks and broiled them.  Yum!

Ingredients:

2 1/2 tablespoons smoked paprika
2 tablespoons sea salt
2 tablespoons garlic powder
1 tablespoon onion powder
1 tablespoon black pepper
1 tablespoon cayenne pepper
1 tablespoon dried leaf oregano
1 tablespoon dried leaf thyme