Recipe: Creole Seasoning

I love well-flavored and spicy foods, and this recipe, which  is a modification of Emeril Lagasse's recipe I found at, is a great compliment to many dishes. This seasoning goes great on a good, sturdy piece of fish, pork, and beef.  … [Read more...]

Recipe: Baked Pork Chops with Spinach

I was inspired to make this wonderful recipe after seeing the Baked Pork Chops with Swiss Chard; however, I made a few modifications, the main ones being the type and amount of fat used.  (I didn't have Swiss chard, so I used spinach, but this is … [Read more...]

Recipe: White Fish with Lime and Red Pepper Flakes

Turbot is a species of flatfish that has a delicate flavor.  While I used turbot in this recipe, any white fish will do.  For the marinating wine, I used sherry. TIP: Because cooking meat of all types at high temperatures causes carcinogens to … [Read more...]