We made Paleo Buffalo Wings for the 4th of July. These boiled and broiled wings were outstanding, tasting as good as any wings we get at a restaurant. I found a recipe "Unvelievable Baked Buffalo Wings," which I modified to suit our needs. 3 lbs … [Read more...]
Recipe: Creole Seasoning
January 21, 2011 by
I love well-flavored and spicy foods, and this recipe, which is a modification of Emeril Lagasse's recipe I found at GumboPages.com, is a great compliment to many dishes. This seasoning goes great on a good, sturdy piece of fish, pork, and beef. … [Read more...]