This is my favorite recipe for any of the meats that need to be cooked longer to make them tender. I always use grass-fed and pastured meat. Not only is this recipe great with beef, but I love it for lamb and pork roasts as well. I originally … [Read more...]
Recipe: Spicy Lamb Stew with Butternut Squash
October 10, 2010 by
I got a butternut squash from my CSA, Three Rivers Community Farm, so I needed a recipe. My recipe below was inspired by the one at Simply Recipes. Note: It is spicy, so if you don't like too much spiciness, use less red pepper flakes and cayenne … [Read more...]