I bought some baby bok choy (Chinese cabbage), along with shitake mushrooms, at an Asian market, so I created a recipe to use them up along with a leek. The mushrooms add a nice texture that is similar to meat. This recipe makes a nice side dish, … [Read more...]
Recipe: Pot Roasts
March 1, 2011 by
This is my favorite recipe for any of the meats that need to be cooked longer to make them tender. I always use grass-fed and pastured meat. Not only is this recipe great with beef, but I love it for lamb and pork roasts as well. I originally … [Read more...]
Recipe: Paleo BBQ Sauce
November 25, 2010 by
Today, I made some pastured pork spareribs, but I wanted to create a sauce without added sugar (except pineapple juice) because a high-carb, high-fat meal creates a lot of artery-clogging cholesterol while a high-fat, low-carb meal does not. Since … [Read more...]
Recipe: Spicy Lamb Stew with Butternut Squash
October 10, 2010 by
I got a butternut squash from my CSA, Three Rivers Community Farm, so I needed a recipe. My recipe below was inspired by the one at Simply Recipes. Note: It is spicy, so if you don't like too much spiciness, use less red pepper flakes and cayenne … [Read more...]
Recipe: Baba Ghanouj
September 1, 2010 by
I had two small eggplants from my CSA, Three Rivers Community Farm, and some tahini (sesame seed paste) from the store, and I needed a recipe to use both. I found a baba ghanouj recipe, an Arab dish of eggplant (aubergine) mashed with a few other … [Read more...]