Do you eat the same foods often, have food allergies/sensitivities, or want to eat more healthily? Understanding food families and rotating them is an important part of improving one's diet. I didn't fully understand why this was necessary until I … [Read more...]
Chronic inflammation and the Dietary Connection
May 11, 2011 by
In my previous article, "Age-Related Macular Degeneration & Supplements," I talked about AMD and its prevention by eating lots of leafy green vegetables and other low glycemic carbs, besides taking some supplements. I'm grateful to Paula for … [Read more...]
Review: The Inflammation Syndrome by Jack Challem
April 12, 2011 by
Weight issues, heart disease, arthritis, diabetes, allergies of various types -- including food, asthma, some cancers, and many other diseases have a common tie. Inflammation. Which is triggered by inflammatory foods in one's diet. The … [Read more...]
The Trouble with Eating Grains and Legumes
July 11, 2010 by
Plants Fight Back with Toxins Anti-Nutrients and Toxins in Seeds (Grains, Legumes, Nuts, and Others) Grains, legumes (beans, peas, lentils, soybeans, peanuts, etc.), nuts, and other seeds have developed anti-nutritional factors and toxins for … [Read more...]