In my previous article, "Age-Related Macular Degeneration & Supplements," I talked about AMD and its prevention by eating lots of leafy green vegetables and other low glycemic carbs, besides taking some supplements. I'm grateful to Paula for … [Read more...]
The Evolution of My Eating Plan to More of a Natural Diet
August 22, 2010 by
Back in March, I wrote an article "Why Fitness Hopeful Is Eating a High-Protein, High-Fiber, Moderate-Carb, Moderate-Fat Eating Plan." I've still been evolving my eating plan since then, so its about time I posted something about it. While I'm still … [Read more...]
The Trouble with Eating Grains and Legumes
July 11, 2010 by
Plants Fight Back with Toxins Anti-Nutrients and Toxins in Seeds (Grains, Legumes, Nuts, and Others) Grains, legumes (beans, peas, lentils, soybeans, peanuts, etc.), nuts, and other seeds have developed anti-nutritional factors and toxins for … [Read more...]
Connection between Nutrition and Fibromyalgia, Arthritis, and other Autoimmune Diseases
June 25, 2010 by
A friend and I were emailing each other, and she said her fibromyalgia was making her feel horrible. My first thought about the fibromyalgia was that it was a nutrition-based health problem, like so many other health problems that I've been reading … [Read more...]