Escarole or any endive lettuce is a great addition as a salad veggie, but it has a slightly bitter flavor. I like to add a little sweetness to offset it. I've rarely seen this beautiful purple escarole while the green variety is quite common. Add … [Read more...]
Archives for 2011
Yet Another Study Showing the Dangers of Fluoride
April 20, 2011 by
We've all been led to believe that fluoride is good and that it prevents cavities. However, I've recently read quite a few studies that exposed the dangers of fluoride. It is actually an industrial pollutant, and sodium fluoride, which is used in … [Read more...]
Review: The Inflammation Syndrome by Jack Challem
April 12, 2011 by
Weight issues, heart disease, arthritis, diabetes, allergies of various types -- including food, asthma, some cancers, and many other diseases have a common tie. Inflammation. Which is triggered by inflammatory foods in one's diet. The … [Read more...]
Former Pharma Saleswoman Speaks Out
April 10, 2011 by
Gwen Olsen, according to her video and website spent 15 years as a sales rep in the pharmaceutical industry working for several different well-known companies. She is now speaking out about the dangers of this industry and the dangers of some of the … [Read more...]
Recipe: Bok Choy, Leeks, and Mushrooms in Garlic Sauce
April 2, 2011 by
I bought some baby bok choy (Chinese cabbage), along with shitake mushrooms, at an Asian market, so I created a recipe to use them up along with a leek. The mushrooms add a nice texture that is similar to meat. This recipe makes a nice side dish, … [Read more...]