Bleached Flour Contains Diabetes-Causing Contaminant
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You may want to reconsider eating that piece of bread or sandwich. While most everyone knows that white flour is not healthy to begin with, the bleaching agent, itself, creates a dangerous by-product that actually causes diabetes.
It’s well known that refined flour is not healthy because it is bereft of most nutrients. In the refining process, the bran — outer layer of grain, which contains dietary fiber, essential fatty acids, starch, protein, vitamins, and dietary minerals — is removed. Also, the cereal germ, or reproductive part of the plant that contains many nutrients, is also removed to prevent the flour from going rancid. What’s left, the endosperm, is a simple carbohydrate that quickly converts to sugar in the body, which spikes insulin. It’s almost as bad as eating table sugar straight from the bowl. (more…)










